This is Chef Davies-Tight’s Yellow Cake developed at the request of STEAM INDIA.

We’re cooking without animals, which means everything changes. It’s never a matter of taking the meat, eggs, dairy out of a dish to make a delicious animal-free recipe. Ingredients need to be combined in familiar ways to create the elements of the dish that satisfied with the animal in it, as well as making the different part (now absent the animal) satisfy in a new way.