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Daiya Dairy Free HIGH PEAK PLANT-BASED SAUSAGE

HIGH PEAKS PLANT-BASED SAUSAGE SUBS

HIGH PEAKS PLANT-BASED SAUSAGE SUBS

Wow. A sausage made from porcini mushrooms that actually tastes like mushrooms! Put it on a fluffy bun smeared with an Italian Ketchup Mustard Cream, top it with sauteed mushrooms and onion with garlic and you have a parade in your honor! Wave to your admirers!

Makes 5

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Miyoko Vegan Cheeses TEST PRODUCT RECIPES

MIYOKO RATATOUILLE FOR SUB OR PASTA

MIYOKO CHEESE RATATOUILLE OVER PASTA

MIYOKO RATATOUILLE FOR SUB OR PASTA

Sauteed eggplant, green pepper, zucchini and sweet onion in extra virgin olive oil with tomatoes, herbs and spice. Combined with a red wine tomato sauce made with Miyoko’s Sundried Tomato Garlic Cultured Nut Cheese! Serve in a broiled sub roll drizzled with extra virgin oil, or over your favorite pasta!

Makes 11 cups 

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Kikkoman May Wah Vegan Meats TEST PRODUCT RECIPES

TERIYAKI VEGAN DUCK SUB – May Wah Brand

TERIYAKI VEGAN DUCK SUB

Wow, who would think Vegan Duck? It’s for real. In this sub, teamed up with sauteed sweet onion, fresh radishes, cilantro and a mustard teriyaki sauce, the duck rises to a whole new level! Cruelty-free boys and girls!

Makes 3