GOURMET PUMPKIN SEEDS. Dry roasted. Flavored. I don’t think I’ve ever eaten a pumpkin seed. I generally don’t like seeds in recipes. In the way past, when sunflower seeds were popular, I tried them. Not impressed. Actually not impressed with most nuts, although I’ve learned to like some of them, especially when they’re made into […]
THE ANIMAL-FREE CHEF™ AFC CULINARY CAMPUS™ 