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GARDEIN MEATLESS MEATS HOLIDAY

Gardein Stuffed Turkey Plate

GARDEIN STUFFED TURKEY PLATE aka THANKSGIVING DINNER With my trimmings of course! I already had the PECAN RAISIN RICE along with the FRUIT GRAVY to top the rice and the FRUIT AND NUT CRUMBLE to top it all off. Oh, I had the BLUEBERRY TARRAGON SAUCE done and chilled (I could just as easily have […]

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ANIMAL-FREE TEST PRODUCT RECIPES Field Roast Grain Meats & Cheeses MAINS SIMPLY FRUIT

Asian-Style Celebration Roast

ASIAN-STYLE CELEBRATION ROAST Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy! Serves 4-6

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ANIMAL-FREE TEST PRODUCT RECIPES CONDIMENTS

Ginger Cranberry Sauce

Originally posted on CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ :
GINGER CRANBERRY SAUCE Ah-h-h. I love cranberry sauce. Fresh ginger pops these berries to a new level, while the ruby red grapefruit takes them on a different but delectable texture journey. Serve hot or cold as a condiment for main dishes, a dipping/spreading sauce for horsd’oeuvres, as…

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ANIMAL-FREE TEST PRODUCT RECIPES GOAT HOLIDAY MAINS MASSEL BOUILLON NUTRA-FIG ORLANDO ENGLISH MUFFINS

Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN’ This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift! Serves 6-9

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ANIMAL-FREE TEST PRODUCT RECIPES ANIMAL-FREE TEST PRODUCTS DESSERTS HOLIDAY RICH'S NON DAIRY SILK MILK NON-DAIRY

PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PUMPKIN PUDDING It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups

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ANIMAL-FREE TEST PRODUCT RECIPES GOAT HOLIDAY MIYOKO VEGAN CHEESES SIDES

MIYOKO WALNUT GREEN BEANS

MIYOKO WALNUT GREEN BEANS Caramelized onion with cut green beans, topped with caramelized walnuts, crumbled Miyoko’s Classic Double Cream Chive vegan cheese, and fresh chopped garlic! Served with a side lemon squeeze. Broiled to melt the cheese, or not, it’s off the planet delicious! Makes 6-8 side dishes, 4 main dishes

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ANIMAL-FREE TEST PRODUCT RECIPES SALADS

PINEAPPLE COCONUT COLESLAW

PINEAPPLE COCONUT COLESLAW A delicious, fresh tasting coleslaw made from Pineapple Topping (that is normally served over ice-cream), mustard, a dash of cinnamon and coconut. Tossed with shredded cabbage, fresh parsley and celery seed! Perfect for home or restaurant! Makes 2 cups dressing, approx. 7 cups coleslaw

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ANIMAL-FREE TEST PRODUCT RECIPES APPETIZER FRITO LAY GOYA HOLIDAY OUR FAMILY UTZ SNACKS WILSON PRODUCE

CRANBERRY BLACK BEAN SALSA

CRANBERRY BLACK BEAN SALSA Our Family Whole Cranberry Sauce, Goya Black Beans and Wilson Produce Sweet Mini Peppers combined with Tostitos Chunky Salsa, fresh cilantro and lemon. Served with UTZ White Corn Tortilla Chips. Wow! My new favorite salsa! Makes 4 cups

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ANIMAL-FREE TEST PRODUCT RECIPES GOYA SIDES

24 CARROT GOLD

24 CARROT GOLD Steamed baby carrots sauteed till charred. Briefly cooked in a glaze made from Goya Cream Of Coconut and fresh squeezed lime. Topped with toasted coconut! Ever have juicy carrots? These are them! Best carrots we ever had! Serves 4-6