EARL OF SANDWICH JEWISH RYE

Ah, now here’s a nice thick, airy, easy to toast, perfect crunch Jewish rye worth talking about.

This was my breakfast this morning. Spread with fresh ground nut butter – almond this day.

Topped with spicy brown stadium mustard, brown sugar and cinnamon. Then all mushed up on the toast.

Served with apple cider.

I liked it so much, I had the same thing for lunch.






 

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Toast Is Okay After All

Now you know the science behind the caramelization process of cooked foods. But it’s also good for you.

Read On > The browning of the toast or searing of the veggies or meats, once thought to cause cancer actually helps prevent it via the Maillard Reaction.