Chef Sharon’s Comment: The article made it sound like a bread sandwich. Her former chef is however making scones. Either way, it’s a strawberry jam sandwich with some form of butter.
Ah, now here’s a nice thick, airy, easy to toast, perfect crunch Jewish rye worth talking about. This was my breakfast this morning. Spread with fresh ground nut butter – almond this day. Topped with spicy brown stadium mustard, brown sugar and cinnamon. Then all mushed up on the toast. Served with apple cider. IContinue reading “EARL OF SANDWICH JEWISH RYE”
Now you know the science behind the caramelization process of cooked foods. But it’s also good for you. Read On > The browning of the toast or searing of the veggies or meats, once thought to cause cancer actually helps prevent it via the Maillard Reaction.