Ah, now here’s a nice thick, airy, easy to toast, perfect crunch Jewish rye worth talking about. This was my breakfast this morning. Spread with fresh ground nut butter – almond this day. Topped with spicy brown stadium mustard, brown sugar and cinnamon. Then all mushed up on the toast. Served with apple cider. I […]
Now you know the science behind the caramelization process of cooked foods. But it’s also good for you. Read On > The browning of the toast or searing of the veggies or meats, once thought to cause cancer actually helps prevent it via the Maillard Reaction.