AFC WALDORF ASTORIA SALAD
Although Waldorf Salad was popular in my day (and I’m 70 years old), it was more popular in my parents’ and grandparent’s time.
~ “The name comes from the fact that the Waldorf salad was first created for a charity ball given in honor of the St. Mary’s Hospital for Children on March 14, 1896, at the Waldorf-Astoria hotel in New York City” (wikipedia).
The Animal-Free Chef presents a new slant on an old tradition. Hope you like it!
Makes about 4 cups glazed walnuts; 4 cups Waldorf dressing and for this recipe 8 cabbage and grape servings
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I GOT THE GOODS
- Made from the ingredients on display by YOU KNOW WHO!
- And you know where to come for the best!
- At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!
1 – TOFUTTI BETTER THAN CREAM CHEESE
2 – GOYA WHOLE KERNEL CORN
3 – GOYA DARK RED KIDNEY BEANS
4 – DEI FRATELLI PETITE DICED TOMATOES
5 – POPCORNERS
AFC SCOTTISH PLAID DIP
When there’s no one thread or color that dominates the fabric we call it a plaid! The Animal-Free Chef feels free to extend that designation to food. There’s no one flavor that dominates the dip. Enjoy this Scottish plaid!
Makes 5 cups
CREAMY CAPONATA SPREAD (GF)
Already made to order this special eggplant appetizer takes a creamy leap into never-never land to land on top of the heap! Mix with Tofutti gluten-free, dairy free cream cheese, and serve with gluten-free Blue Diamond Nut-Thins! Off the planet delicious!! A perfect spread with a perfect cracker. Add a few toppers and the celebration has already begun! Happy New Year to the world!
Makes 1-1/2 cups
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AFC ASIAN PINEAPPLE SNOWBALL – GOAT
A creamy Asian-Style Pineapple Mousse frosted with an Asian cream. Sprinkled with black and white sesame seeds and sliced scallion rings. Served with sesame crackers. If you want to impress your Asian guests, this will do it! Lots of Asians are lactose intolerant, but they still like creamy. Again, this will impress!
Serves a crowd
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ROASTED GARLIC SPINACH PESTO
This is the best of alfredo and pesto. Lots of flavor, and creamy texture throughout. Tastes good at room temperature. You’re going to love this one!
Pesto makes 4 cups; pasta dish serves 8-10
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