WILDWOOD BARBECUE TOFU TOPPERS
Wildwood Tofu cubes cooked in sesame oil, Balsamic vinegar, brown sugar, garlic, lemon and smoke till liquid evaporates and seasonings coat the cubes evenly. No tomato in this barbecue. Next time. Mild flavors just right for soup or salad toppers or rolled in a sandwich wrap! Or how about a snack?
I was lucky to get a photo, since I kept sampling while they cooked in the skillet! Yes, I could have eaten them all!
Makes about 8 topper servings