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Pineapple Pecan Peanut Butter Scottish Oatmeal

PINEAPPLE PECAN PEANUT BUTTER SCOTTISH OATMEAL

This is some kinda’ Scottish Pie. Okay, serve it right out of the pan, hot with a dollop of full fat coconut milk solids salt and peppered. Yes, salt and pepper on this meaty, chewy, porky type oatmeal. The Scots are rolling on the floor and rising from their graves. Sharon did it! I’ll be trying some vegan whipped cream on this Scottish breakfast delight quite soon! Serve hot or cold, depending on the weather and your appetite!

Makes 8-1/2 cups

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BIRD'S EYE Bush's Beans TODAY'S TEST INGREDIENTS

VEGGIE POT BEANS – today’s ingredients

TODAY’S FEATURE INGREDIENTS:

1- BUSH’S VEGETARIAN POT BEANS – fat-free

2- BIRD’S EYE Steamfresh frozen vegetables


VEGGIE POT BEANS

A hearty pot of baked beans and veggies. Smoky, sweet, salty, spicy, acidic. Textured with reconstituted vegetable protein to increase nutritional content and uptick the chew factor. You don’t need ground pork or bacon with these beans. The textured vegetable protein sauteed with seasonings create the chew and flavor you expect!

Makes 23 cups