Sauteed peppers and onion with Beyond Burger crumbles cooked in a RACCONTO marinara with Marsala wine, added tomato product and fresh zucchini wafers. We served ours over RACCONTO curly elbow macaroni!
While living in Portland, Oregon years ago I knew a waiter who drank tomato juice and beer in the morning. I think she thought everybody did. She was from Canada. It was a new one on me. I did try it once however and it was good. Who would think tomato and beer? But we eat tomato pizza and beer. The acid from the tomato and the yeast from the beer team up nicely. Although I didn’t become a regular user, I also didn’t forget it, since it was novel to me.
So now here comes my experiment in the kitchen with tomato juice and beer. What can I do with these two ingredients to make them shine – together?
I used 4 ingredients:
1 can Bush Beer, chilled
V-8 Vegetable Juice, chilled
Go Veggie Vegan Parmesan cheese in a shaker
2-3 grape tomatoes with toothpicks
Using a tall glass filled (not over-filled) with ice, pour 1/2 beer and then 1/2 tomato juice about 3/4 inch from the top.
Sprinkle the cheese evenly over the top and watch it foam up just a bit.
Skewer a couple of grape tomatoes with a long toothpick and place over the top of the glass.
Just like that, so easy to make and easier to drink!
Notes: Go Veggie parmesan is a finer grain (almost powdery) than Follow Your Heart parmesan and works better with this cocktail because of it. The fine texture is what allows it to bubble up almost as if it had been broiled. I guess you could call it a “cold broil” effect.
Made from the ingredients on display by YOU KNOW WHO!
And you know where to come for the best!
At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!
FULL CIRCLE brand CANNED WHOLE KERNEL GOLD CORN
That’s right; it’s called GOLD CORN. Even looks gold on the label. I fully expected for this designated ROYALTY CORN to actually look like it was painted gold. Of course it didn’t. But judging by the texture and sweetness I know why they call it gold. Tender and sweet, without a doubt the best canned corn I’ve ever tasted. And I love canned corn. Every time I open a can, I have to taste it before going any further with the recipe, just because I like it that much. So, I know something about canned corn. This is the best.
Obviously this chili is cooked, yet it tastes so fresh. I wonder why? “Very good”, Steve said. “Very French”. Serve by itself or over orecchiette (hat shaped pasta). Over rice too! It’s all good. The “very” categorizes it as special! And yes, it’s even low-fat. It didn’t have to be; that’s just the way it happened. Merry Christmas!