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FOLLOW YOUR HEART Non-Dairy LUCKY LEAF PIE FILLING POMPEIAN TEST PRODUCT RECIPES

SWEET LEMON MAYO DRESSING


SWEET LEMON MAYO DRESSING

A sweet, lemony delightful dressing for salads. The addition of lemon pie filling decreases the total fat content coating lusciously all the ingredients. Veg mayo is expensive, so it also reduces dressing costs by extending the mayo. Give it a try, you’ll like the result!

Makes enough for one pound macaroni or potato equivalent for salads or coleslaw

1/2 c. Vegenaise by FOLLOW YOUR HEART

1/2 c. Lemon Pie Filling by LUCKY LEAF

2 T. extra virgin olive oil

1/4 c. red wine vinegar

2 T. light brown sugar

salt to taste


Combine all ingredients in mixing bowl. Stir till velvety smooth.

Use for macaroni and potato salads plus coleslaw.






Categories
APPETIZER MAY WAH / LILY'S PANTRY VEGAN MEATS TEST PRODUCT RECIPES TEST PRODUCT REVIEWS

PAN-FRIED MAY WAH TUNA SALAD

PAN-FRIED MAY WAH TUNA SALAD

MAY WAH TUNA sauteed in sesame oil with black and white sesame seeds, garlic and lemon. Combined with chopped steamed cauliflower, celery and apple. Tossed with a Smoked Paprika Dill Relish Mayo!

Makes a little more than 4 cups

Categories
Field Roast Grain Meats & Cheeses FOLLOW YOUR HEART Non-Dairy MANCINI PEPPERS TEST PRODUCT RECIPES

ROASTED BEET BURGERS

MY BEET BURGER 1

ROASTED BEET BURGERS

Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, Creamy Original Chao Cheese by Field Roast and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don’t eat animals and can’t find veggie replacement meats where you live. Made especially for you by me!

Making 1 burger at a time, from previously roasted beets