VEGENAISE – AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE

Queen Eli’s Penny Jam Sandwich

Chef Sharon’s Comment: The article made it sound like a bread sandwich. Her former chef is however making scones. Either way, it’s a strawberry jam sandwich with some form of butter.

SWEET LEMON MAYO DRESSING

SWEET LEMON MAYO DRESSING A sweet, lemony delightful dressing for salads. The addition of lemon pie filling decreases the total fat content coating lusciously all the ingredients. Veg mayo is expensive, so it also reduces dressing costs by extending the mayo. Give it a try, you’ll like the result! Makes enough for one pound macaroniContinue reading “SWEET LEMON MAYO DRESSING”

PAN-FRIED MAY WAH TUNA SALAD

PAN-FRIED MAY WAH TUNA SALAD MAY WAH TUNA sauteed in sesame oil with black and white sesame seeds, garlic and lemon. Combined with chopped steamed cauliflower, celery and apple. Tossed with a Smoked Paprika Dill Relish Mayo! Makes a little more than 4 cups

ROASTED BEET BURGERS

ROASTED BEET BURGERS Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, Creamy Original Chao Cheese by Field Roast and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don’t eat animals and can’t find veggie replacement meats where youContinue reading “ROASTED BEET BURGERS”