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GOAT LINDSAY TEST PRODUCT RECIPES TEST PRODUCTS

Olive Walnut Tapenade

OLIVE WALNUT TAPENADE

Simple, easy to make. Textures, flavors all good. Serve with crackers, bagel, French baguette, flatbread. Use as a topper for marinara and pasta, green salad, coleslaw, or in scrambled tofu!

Makes 2-1/2 cups

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Advertising MORI-NU TOFU Tofu Tofutti

AFC Waldorf Astoria (WA) Salad

AFC WALDORF ASTORIA SALAD

Although Waldorf Salad was popular in my day (and I’m 70 years old), it was more popular in my parents’ and grandparent’s time. 

~ “The name comes from the fact that the Waldorf salad was first created for a charity ball given in honor of the St. Mary’s Hospital for Children on March 14, 1896, at the Waldorf-Astoria hotel in New York City” (wikipedia).

The Animal-Free Chef presents a new slant on an old tradition. Hope you like it!

Makes about 4 cups glazed walnuts; 4 cups Waldorf dressing and for this recipe 8 cabbage and grape servings

Categories
Follow Your Heart Non-Dairy Lightlife Plant Meats TEST PRODUCT RECIPES

AFC HOT DOG EGG SALAD SPREAD

AFC HOT DOG EGG SALAD SPREAD

Fresh herbs, walnuts, grated carrot, vegan yeast, added to the ground tofu and meatless hot dogs make the spread more nutrient dense than others we’ve developed. This is our healthier spread! Serve on any bread or as a salad on a lettuce leaf. Tasty as always with enhanced texture from the added ingredients!

Makes 8 cups

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Sharon's Prototypes

Smoky Candied Cider Walnuts

Smoky Candied Walnuts make a great host/hostess gift! Pack in a recycled jar with no print on the lid. Wrap it in a ribbon or whatever. Slide it into a gift bag with a thank you note in advance!

• ANIMAL-FREE SOUS-CHEF™ •

SMOKY CANDIED CIDER WALNUTS

Everyone will be impressed by these delectable smoky sweet nut meats!  Perfect topper or snack. You’ll want to triple or quadruple this recipe!

Makes 1 cup


1/3 c. apple cider

1/3 c. dark brown sugar

1/4 t. pink Himalaya salt

sev. twists fresh black pepper grind

light sprinkling powdered ginger


a few drops liquid smoke

1 c. walnut halves


1 lg. scoop granulated sugar


In medium skillet, over med.-low heat combine cider, brown sugar, pink salt, black pepper and ginger. Stir well and reduce by about 1/3rd.

Add liquid smoke and walnuts. Stir well to coat evenly, then let the liquid cook down, while stirring often.

When liquid evaporates and walnuts are still moving about loosely in a minimal amount of syrup, remove pan immediately from heat.

When walnuts are at room temperature and skillet is at most lukewarm, add  a large scoop of granulated sugar…

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TODAY'S TEST INGREDIENTS

Today’s Ingredient(s) Thu. 11-11-2018

GOT THE GOODS

Be looking in a couple days for the recipe(s) links right here kiddo. Made from the ingredients on display by YOU KNOW WHO!

You know where to come for the best!

At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!

  1. Persian Saffron (aka Golden Saffron)


SAFFRON APRICOT WALNUT POCKETS fat free

These little pockets look like they took a while to make, but they didn’t. Complexity is the impression; simplicity is the reality! Wonderfully rich bites. The perfect dessert to savor with tea, coffee or wine! 

Makes as many as you want

Visit AFC GLOBAL for additional Saffron Recipes






 

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Blue Diamond Bush's Beans Daiya Dairy Free GIA RUSSA TEST PRODUCT RECIPES

Saffron Pesto Rotini

SAFFRON PESTO ROTINI 5

SAFFRON PESTO ROTINI

This is just one of the uses for SAFFRON WALNUT PESTO:

Sauteed celery, red pepper and onion mixed with cooked tri-color rotini pasta, then tossed with Saffron Walnut Pesto that was heated till bubbly with a can of Bush’s Vegetarian Baked Beans! All the more creamy with the beans! You won’t believe how flavorful and textural this dish becomes! Tossed with fresh cut grape tomatoes and topped with a fresh combo of chopped mint, basil and sage!

Makes 9 cups

Categories
Delight Soy Just Mayo TEST PRODUCT RECIPES TEST PRODUCTS

DELIGHT SOY CHICKEN SALAD

SOY CHICKEN SALAD SANDWICH 1

DELIGHT SOY CHICKEN SALAD

A perfect soy chicken mixed with celery, onion, carrot and walnuts. Seasoned with sage and coriander. Mixed with fresh cilantro and JUST MAYO. Makes a delightful vegan chicken salad for salad boats or sandwich or on an open-face French baguette appetizer topped with a dill cornichon pickle slice and a spot of mustard! Beautifully executed!

Makes 3 cups