Delicious! Thanks for sharing!
SAFFRON PESTO ROTINI
MAKING MINCED SAUERKRAUT
I tried to leave a comment on your site… but no luck, so here it is:
I’m quite impressed by what you have created. That’s what is so great about fermentation. Flexible and adaptable to each of our needs. I’m playing around with a more “relish” like consistency myself. I would hesitate however to add so much brine. I find it dilutes the flavors. I would still try to stick to a 2% salt and have the mixture create its own brine. I will be anxious to hear how the flavors develop.
We like it all The Animal-Free Chef! We intend to visit often.
WILD TOMATO ZUCCHINI POT
Did someone say ‘wild tomato?’ Lovely!
BABY MUSHROOM LINGUINI BOLOGNAISE
Seasoned with fennel, basil and garlic – that’s our tomatoes!
SAFFRON CELERY SOUP
Chopped Italian smiling for the camera!
BATALI MEETS GARDEIN
. . . . meets Dei Fratelli tomatoes, could be
TRULY TOMATO KALAMATA OLIVE BOLOGNAISE
Stop . . . too delicious. No, you’re OK, keep being delicious 😉.
TRULY TOMATO BRUSCHETTA
The Artisan baguette helps, but it’s the tomatoes!!
WOW! They look delicious!
MAY WAH VEGAN DRUMSTICKS
Check out this delicious recipe from our friends The Animal-Free Chef!! She also has many other delicious vegan recipes on the site! Check them out!
I absolutely love your recipes, you know I do, and what you have shared has helped so many. I have sent girlfriends with families to your page to learn how to cook for those families. Most husbands of my friends, they want a hot meal. And if this helps, it’s all good.
My husband is not vegan but eats so many many vegan meals! And now so do my parents as we have to care for them in these elder years.
Here’s a nice piece of info for you, my mother, on insulin for more than ten years, is reducing her insulin intake. All that insulin, while helping her, is also hard on her organs.
So this cooking thing is not all bad, is it? Thank you for making it all so much easier and so much tastier!
AFC BLOOD RED ITALIAN SAUSAGE BURGER
This looks absolutely AHHHMAZING! Thanks for posting!
MATCH SAUSAGE PRETZEL SANDWICH
Love the dishes you’re making with Match Meats! This looks like the best kind of comfort food around
MUFFINS AND GRAVY
Gardein writes: Hi, Looks delicious. Thanks so much for the pic and for being a fan. – Jackie
BARBECUE CHICK’N GREEN BEANS