Testimonial Archives

Make Sauerkraut

MAKING MINCED SAUERKRAUT

Make Sauerkraut I tried to leave a comment on your site… but no luck, so here it is: 

I’m quite impressed by what you have created. That’s what is so great about fermentation. Flexible and adaptable to each of our needs. I’m playing around with a more “relish” like consistency myself. I would hesitate however to add so much brine. I find it dilutes the flavors. I would still try to stick to a 2% salt and have the mixture create its own brine. I will be anxious to hear how the flavors develop.

MAKING MINCED SAUERKRAUT 9

 

DEI FRATELLI TOMATO PRODUCTS

We like it all The Animal-Free Chef! We intend to visit often.

WILD TOMATO ZUCCHINI  POT

Dei Fratelli Did someone say ‘wild tomato?’ Lovely!

BABY MUSHROOM LINGUINI BOLOGNAISE

Dei Fratelli Seasoned with fennel, basil and garlic – that’s our tomatoes!

SAFFRON CELERY SOUP

Dei Fratelli Chopped Italian smiling for the camera!

BATALI MEETS GARDEIN

Dei Fratelli . . . . meets Dei Fratelli tomatoes, could be

TRULY TOMATO KALAMATA OLIVE BOLOGNAISE

Dei Fratelli Stop . . . too delicious. No, you’re OK, keep being delicious 😉.

TRULY TOMATO BRUSCHETTA

Dei Fratelli The Artisan baguette helps, but it’s the tomatoes!!

Sheila Gredzinski

Sheila Gredzinski  I absolutely love your recipes, you know I do, and what you have shared has helped so many. I have sent girlfriends with families to your page to learn how to cook for those families. Most husbands of my friends, they want a hot meal. And if this helps, it’s all good.
My husband is not vegan but eats so many many vegan meals! And now so do my parents as we have to care for them in these elder years.
Here’s a nice piece of info for you, my mother, on insulin for more than ten years, is reducing her insulin intake. All that insulin, while helping her, is also hard on her organs.
So this cooking thing is not all bad, is it? Thank you for making it all so much easier and so much tastier!

AFC BLOOD RED ITALIAN SAUSAGE BURGER

 
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