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INVESTING

Hemp-infused Iced Tea Now Available

Hemp-infused Iced Tea Now Available

Phivida Holdings Inc. is rolling out a line of single-serve functional iced teas.

All of the company’s products are designed for those seeking cannabinoid-based functional benefits without the psychotropic side effects of tetrahydrocannabinol from marijuana.

This is accomplished through the use of hemp-derived cannabinoids, which enable the products to be eligible for sale across the U.S.

The new 16-oz. ready-to-drink teas come in three flavors: green tea mint, lemon ginger and peach passionfruit. Low in sugar, the drinks are sweetened with agave, monk fruit extract and stevia. They are made with nanoencapsulated organic hemp extract containing up to 25mg of naturally occurring phytocannabinoids.

This format maximizes the body’s ability to absorb the orally ingested cannabinoids, according to the company’s development team, which includes naturopaths, nutritionists and food scientists.

The drinks are designed for gut health and contain a proprietary organic phytonutraceutical blend inspired by ancient eastern traditions of Ayurvedic plant medicine. The blend includes L-alanyl-L-glutamine, organic Indian gooseberry, ashwagandha root and leaf extract, coconut water powder, resveratrol, and a vitamin and mineral complex.

The drinks are vegan, free of soy and gluten, and made with all non-GMO ingredients.

FINISH READING: Hemp-infused Iced Tea Now Available

Phivida Holdings Inc. > https://phivida.com/






 

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NET NEWS

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BEN & JERRY'S NET NEWS

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SANTIAGO BEANS TEST PRODUCTS

Santiago Beans Could Become The New Hummus

Santiago Dried Vegetarian Refried Beans

The package recommends 1/2 gallon boiling water per package of beans, to let sit covered for 25 minutes. If you want a thinner refried bean, then increase the amount of boiling water.

It’s a great product. Use wherever you would traditionally use refried beans. Or get creative by adding herbs, spices, oils, varying thickness, adding sauteed veggies, roasted garlic and on and on.

Upscale refried beans, dressed in new garb, could become the new hummus. And Santiago Dried Whole Refried Beans could become the bean the world wants.

Whole beans set these refried beans apart from other commercially prepared beans. I’ve never had a reconstituted product that tasted so good!

RECIPE FROM SANTIAGO REFRIED BEANS - Edited

Seasoned in the pan with smoked paprika, garlic, rosemary, extra virgin olive oil and salt. Topped with pan-fired veg breakfast sausage, an added olive oil drizzle and spray of smoked paprika and cracked pepper. Kalamata olive garnish. Serve with salad of greens dressed with a tart citris vinaigrette.


  • The vegetarian style refried beans contain no animal products.

SANTIAGO DRIED REFRIED BEANS - Edited

Check out their website: BASIC AMERICAN FOODS






Categories
NET NEWS

“MEET THE FAKE BURGER THAT BLEEDS”

“Biochemist creates juicy veggie burger that ‘bleeds’

The Impossible Cheeseburger, which was developed by Stanford University professor Patrick Brown and his company Impossible Foods, supposedly tastes like meat even though it is made out of plant ingredients.”


 “THE IMPOSSIBLE CHEESEBURGER

You love meat. You love cheese.  For thousands of years we’ve relied on animals to make them. Impossible Foods has found a better way. We use plants to make the best meats and cheeses you’ll ever eat.”

READ MORE > IMPOSSIBLE FOODS