ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE Served with sweet lemon syrup! Luxurious! Serves 8-12 Make Sweet Lemon Syrup First: SWEET LEMON SYRUP Three sugars melted in fresh lemon water with lemon zest, reduced to create a smooth, sweet lemon syrup! Makes 1-1/2 cups zest and juice of 1 lg. lemon (zest the lemonContinueContinue reading “ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE”
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