By Dr. Mercola One of the most common sources of fluoride exposure for Americans is their tap water, as many municipalities still fluoridate their water. But did you know your FOOD may also expose you to fluoride on a regular basis? Not only are certain pesticides fluoridated, such as cryolite,1 food processors may also use sulfuryl fluorideContinueContinue reading “Fumigants and Fast Food Packaging Are a Source of Toxic Fluoride”
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