– a different kind of review – Would you wonder why a tavern would habitually over pour customers, let them get so drunk they can hardly stand? That’s where all the Confidential Informants and government assets hang out. How does an owner sustain the losses? They don’t. How do they stay in business? Somebody’s payingContinueContinue reading “CI Bartenders, Servers, Cooks, et al”
THE ANIMAL-FREE CHEF™© 