POPEYE SOUP Popeye The Spinach Man never had it this good! Spinach, mushrooms, sweet onion, peppers and stewed tomatoes in a savory broth with Goldbaum’s Gluten Free All Natural Brown Rice Pasta Shells. WOW! Makes 25 cups 17 c. water 2 lbs. fresh spinach 1 T. garlic powder 1 T. ground coriander 1 T. onionContinueContinue reading “POPEYE SOUP”
Tag Archives: Minor’s Mushroom Base
SWEET MINI PEPPER GRAVY – a multi-purpose gravy
SWEET MINI PEPPER GRAVY with fresh mushroom, red and white wines! An all-purpose gravy. Serve it over pasta, rice, as a hot knife and fork sub sandwich, on a toasted English muffin, in a tofu scramble! Or, serve in bowls with a side of your favorite ‘cutting board’ bread for dunking! Makes approx. 5-1/2 cupsContinueContinue reading “SWEET MINI PEPPER GRAVY – a multi-purpose gravy”
THE ANIMAL-FREE CHEF™© 