VEGAN CHICKEN SCORCHED RICE Make your taste buds pop then sparkle with happy! Not Chinese. One big taste sensation. I’m your Momi! Makes almost 6 cups 3 c. water 1-1/2 t. sea salt 1 t. smoked paprika 2 t. mild curry powder 2 t. dry mustard 1/4 t. dried thyme, crushed 3 c. parboiled longContinueContinue reading “VEGAN CHICKEN SCORCHED RICE – delight soy”
THE ANIMAL-FREE CHEF™© 