RED CABBAGE SLAW with radish, carrot and red onion. Tossed with a creamy tofu and Wish-Bone French Dressing, then topped with cashew crumbles! Makes 6-8 cups slaw; makes 2-1/2 cups dressing Make cashew crumbles: Place 2 c. cashews into food processor. Process till evenly crumbly and crumbs begin to stick together a little. Transfer toContinueContinue reading “RED CABBAGE SLAW”
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