ANIMAL-FREE SOUR BLEU CREAM
Looking for an easy dipping sauce for all kinds of chips and veggies? Looking for a sparkle in your coleslaw? Add a tangy element to your baked or mashed potatoes, or mix with cooked cut green beans for a side dish! I like this on a hot dog, burger, you name it, bleu cream with everything! It’s just one of those sauces – two ingredients plus salt and chives/scallion if you have them!
Makes 2 cups
8.5 oz. bottle DAIYA BLUE CHEEZE DRESSING
12 oz. container TOFUTTI BETTER THAN SOUR SCREAM
2 T. fresh chopped chives or scallion
salt to taste
1- In mixing bowl combine all sauce ingredients, stirring till thoroughly incorporated.
2– Transfer to serving bowl and serve immediately or cover and chill for service later.
3- Or add to cooked veggies and stir till melted. Top chilled over baked potato.
4- Or use as a dressing for your favorite coleslaw. I also serve it with cooked vegan salmon.
THE ANIMAL-FREE CHEF™© 