Orange Saffron Mozzarella Spread
Topped with Eggplant Caponata and Capers. Chef Sharon establishing new traditions within the animal-free culinary world of the GOAT experience!
Makes 1 cup spread
8 oz. MiYoko’s Creamery Classic Plant Milk Cultured Mozzarella
2 T. froz. orange juice concentrate, in frozen form
1 pinch (as large or small as you like) saffron threads
2 t. sm. capers, drained plus 2-3 t. juice from jar
1 t. garlic powder
1/8 t. black pepper
7 oz. can CENTO CAPONATA Eggplant Appetizer
1 sleeve or more saltine crackers
extra capers for garnish
1- In sm. mixing bowl combine all ingredients except Caponata and saltines and extra capers. Stir well with fork till evenly mixed.
2- With spoon or rubber spatula wrap into one large piece and deposit in center of serving plate or platter.
3- Using spatula or back side of spoon smooth evenly into a round, while pressing into large thick, (about 1/2 inch) pancake.
4- Spoon CAPONATA onto center, high.
5- Sprinkle with additional capers.
6- Serve with saltine crackers.
Notes: Garlic and orange flavor including tomato from the Caponata enhance the flavor of saffron, while making superior the overall flavor achievement experience.
THE ANIMAL-FREE CHEF™© 