BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND Pan-fried LIGHTLIFE GROUND in extra virgin olive oil with a sauce made from V-8 VEGETABLE JUICE and tomato paste. Combined with sauteed celery, grilled artichokes and sliced green olives! Served over thin spaghetti! Makes 5 cups ClipBoard TA-FC: If you don’t have smoked paprika, use regular paprika with aboutContinueContinue reading “BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND”
THE ANIMAL-FREE CHEF™© 