Accidentally Vegan – a discovery Shellac or lac resin is a product that is imported from India and is used in waxes for citrus fruits, apples and pears. It is a product that is derived from the secretions of the tiny lac insect. The lac insect secretes “lac-resin” from its glands onto a host tree. ManyContinueContinue reading “Review of Junior Mints”
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CHOCOLOVE ginger crystallized in dark chocolate
When Steve brings home specialty chocolate bars, I rarely refuse at most half a bar. We both love ginger flavor in just about anything. The crystallized texture was there, and a little reminiscent of the crystals one feels on the mouth when eating grana padano cheese, but the ginger flavor was absolutely missing. That leadsContinueContinue reading “CHOCOLOVE ginger crystallized in dark chocolate”
