STRAWBERRY CHOCOLATE ALMOND MOUSSE FROSTING Marinated fresh strawberries with zest and juice of orange, brown sugar and unsweetened dark chocolate plus smoked almond crumbles. Folded into dairy-free whipped topping! A perfect mousse with which to frost a layer cake! Makes about 3-1/2 cups 1 lb. fresh. ripe strawberries, washed, hulled, thinly sliced from end toContinueContinue reading “Strawberry Chocolate Almond Mousse Frosting”
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Spiced Tofu Cabbage Soup
SPICED TOFU CABBAGE SOUP Lots of solids. Perfect restaurant soup. Holds well and keeps longer than most. There’s something reminiscent of a gelled consume about this cabbage soup. Soothing. Wanting more! Inexpensive. Yes, lots of seasonings, but most restaurants should have these on hand. Makes 25 cups Make Spiced Tofu first: 2, 19 oz. containersContinueContinue reading “Spiced Tofu Cabbage Soup”
THE ANIMAL-FREE CHEF™© 