Orange Saffron Mozzarella Spread Topped with Eggplant Caponata and Capers. Chef Sharon establishing new traditions within the animal-free culinary world of the GOAT experience! Makes 1 cup spread 8 oz. MiYoko’s Creamery Classic Plant Milk Cultured Mozzarella 2 T. froz. orange juice concentrate, in frozen form 1 pinch (as large or small as you like)ContinueContinue reading “Orange Saffron Mozzarella Spread”
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