WILD TOMATO ZUCCHINI POT With spiralized zucchini used in place of the pasta! Hot, sweet, timid, lovely, exciting, smooth, bold! A vegetable main dish, soup or stew – no matter what you call it, it’s still wild! Makes 8 cups 3 T. Liquid Butter Alternative 1 lg. sweet onion – peel, cut off ends, cut intoContinueContinue reading “WILD TOMATO ZUCCHINI POT”
Tag Archives: STEW
KAMUT TOMATO CORN STEW
KAMUT TOMATO CORN STEW Kamut grain and sweet corn stewed in a thick tomato and white miso broth with garlic, smoked paprika, rosemary and coriander. Garnished with orange zest and served with a side of ciabatta bread spread with miso and extra virgin olive oil! Makes 8-1/2 cups 1 c. Kamut berries (grain) 4 c.ContinueContinue reading “KAMUT TOMATO CORN STEW”
THE ANIMAL-FREE CHEF™© 