POTATO PIEROGI BENEDICT The JJ Wilk Potato and Onion acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise Sauce! Serves 4 Egg-Free Hollandaise Sauce: Makes a little more than 1 cup 1/2 c. soy cream cheeseContinueContinue reading “POTATO PIEROGI BENEDICT”
Tag Archives: TOFUTTI
COCONUT ORANGE CREME CHOCOLATE CAKE
COCONUT ORANGE CREME CHOCOLATE CAKE Tofutti Better Than Sour Cream and Roland Cold-Pressed Pumpkin Seed Oil create a perfect texture in this chocolate cake. The finely ground cocoa beans is an added bonus! Filled and iced with coconut orange creme! Serves 12 or more Preheat oven to 350 degrees Cake: 16 oz. can applesauce 1/4ContinueContinue reading “COCONUT ORANGE CREME CHOCOLATE CAKE”
THE ANIMAL-FREE CHEF™© 