RED WINE MUSHROOM ONION GRAVY A Complicated Gravy needs resting before serving it. The result it beautiful! Makes a pot full 1 stick vegan butter, cut in half (I used Follow Your Heart brand) 2 jumbo sweet onions, cut in half from end to end – cut ends off, cut each half crosswise in halfContinueContinue reading “Red Wine Mushroom Onion Gravy”
Category Archives: BRAGG LIVE FOODS
Spiced Tofu Cabbage Soup
SPICED TOFU CABBAGE SOUP Lots of solids. Perfect restaurant soup. Holds well and keeps longer than most. There’s something reminiscent of a gelled consume about this cabbage soup. Soothing. Wanting more! Inexpensive. Yes, lots of seasonings, but most restaurants should have these on hand. Makes 25 cups Make Spiced Tofu first: 2, 19 oz. containersContinueContinue reading “Spiced Tofu Cabbage Soup”
Meatlovers Italian Cream GOAT
MEATLOVERS ITALIAN CREAM – GOAT Tofurky meets Tofutti in this dream boat of a meatlovers fantasy of textures! The fennel convinces you that you are indeed in a very special place – so forget-it-not! Cruise the party with Confidence! You made it! The chewiest cream you ever tasted! Makes 1-3/4 cups CNAP ClipBoard: The TofurkyContinueContinue reading “Meatlovers Italian Cream GOAT”
IMAGINE CARROT BROWN GRAVY
IMAGINE CARROT BROWN GRAVY I tried this gravy over Beyond Italian Sausage – and it was made for it! What a surprise! A perfect fit. Makes 3 cups CNAP ClipBoard: This gravy also serves up well over stuffing or mashed potatoes. 2 c. Imagine Organic Vegan Vegetable Broth 1 c. carrot juice – I usedContinueContinue reading “IMAGINE CARROT BROWN GRAVY”
THE ANIMAL-FREE CHEF™© 