Category Archives: NAPOLEON CO.

Steve’s Antipasto Soup

No slice no dice. Two hands, a can opener, a pot and a spoon is all you need to make lunches for a week plus a few at-home-meals. Packed full of flavors, textures and exclamation points – Fly to Italy, Greece, Spain without leaving your kitchen! Makes 23 cups Ingredients: Steve waits till all theseContinueContinue reading “Steve’s Antipasto Soup”

ANTIPASTO MARINARA

I GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1 – SAN MARZANO TOMATOES by Luisa 2 – SLICED BLACK OLIVES by NAPOLEON 3 – SLICED GREEN OLIVES by NAPOLEON 4ContinueContinue reading “ANTIPASTO MARINARA”

Grilled Artichoke Hummus Dip/Spread

GRILLED ARTICHOKE HUMMUS DIP Made with Amir Hummus, blackeye peas and Napoleon Grilled Artichokes. Mixed with tomato, cucumber, scallion and Aloha peppers plus Tofutti cream cheese. Topped with lemon zest and chopped parsley. Served with your favorite tortilla chips! Makes 3-1/2 cups Dip Ingredients: 15.5 oz. can Goya Blackeye Peas, drained, rinsed to remove allContinueContinue reading “Grilled Artichoke Hummus Dip/Spread”

Steve’s Ginger Garlic Tomato Mushroom Sauce

STEVE’S SAUCESTEVE’S SAUCE STEVE’S GINGER GARLIC MUSHROOM TOMATO SAUCE The title says it all – about Steve and his many sauces: hafta have ginger, garlic, mushroom, tomato, roasted peppers and of course extra virgin olive oil.  Eh Steve, thatsa lotsa garlic and ginger!! You sure the wife got thata one right, Aye, she limited meContinueContinue reading “Steve’s Ginger Garlic Tomato Mushroom Sauce”

Ultimate Get Off Your Can And Cook Sauce

RECIPE ULTIMATE GET OFF YOUR CAN AND COOK SAUCE How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a cookbook. To serve this hearty and inspiring antipastoContinueContinue reading “Ultimate Get Off Your Can And Cook Sauce”

Spaghetti and Beyond Beef Nuggets

SPAGHETTI AND BEYOND BEEF NUGGETS An UPTICKED DELLALO TOMATO BASIL SAUCE ladled over thin spaghetti and topped with BEYOND BEEF ROUND NUGGETS cooked to perfection! DELALLOLICIOUS! Lots of veggies in this sauce! Serves 4-6 TA-FC Clipboard: Instead of using the pound of ground round as crumbles or burgers, I decided to cook it in largeContinueContinue reading “Spaghetti and Beyond Beef Nuggets”