SAVORY COLLECTION – THE ANIMAL-FREE CHEF™©

Buffalo Bleu Sauce

BUFFALO BLEU SAUCE Everybody likes delicious, easy to make sauces. Basically opening jars. Versatile. Use as a dipping sauce for veggies, fries or chips, as a dressing for salads, or spoon hot or cold over A-F meats or cooked tofu cubes! Makes approx. 1 cup 1/4 c. ketchup 1/4 c. daiya brand CREAMY BLEU CHEEZEContinueContinue reading “Buffalo Bleu Sauce”

Barbecue Bean And Cabbage Slaw

BARBECUE BEAN AND CABBAGE SLAW Pinto bean, green cabbage, peas, red grapes, celery, sweet onion, green pepper and green chilies tossed in a creamy barbecue salad dressing with a protein boost! I can’t stop eating it! Makes 11 cups salad Salad Solids: 3 c. diced green cabbage, 1/2 inch squares 1 c. diced celery 1ContinueContinue reading “Barbecue Bean And Cabbage Slaw”

VIDALIA ONION COCKTAIL SAUCE

VIDALIA ONION COCKTAIL SAUCE Use in place of ketchup wherever you use ketchup. This creamy version of the traditional cocktail sauce is ready to impress! Easy to make and low in fat and calories. My new favorite condiment! Makes as much as you want In mixing bowl combine equal parts VIDALIA ONION salad dressing andContinueContinue reading “VIDALIA ONION COCKTAIL SAUCE”