STOVE-TOP LAZY PIEROGI WITH PEPPERS AND ONION Sauteed sweet red peppers, onion with fresh cabbage, sauerkraut and garlic served with pan-fried shells and peas in olive oil, and garlic! Big garlic and black pepper flavors! Serve with applesauce. Serves 6 Pasta Shells: 16 oz. box med. pasta shells cooked according to package instructions in lotsContinueContinue reading “Stove-Top Lazy Pierogi With Peppers and Onions”
Category Archives: SMART BALANCE
OAT MILK SAVORY LIME SAUCE
OAT MILK SAVORY LIME SAUCE Oat milk-based creamy lime sauce with garlic, tarragon and basil! Serve over veggies or pasta! Makes 2-1/2 cups 2 c. ORGANIC OAT PLANT-BASED BEVERAGE by Pacific Foods 1 t. salt 1 t. dry mustard 1 t. dried basil 1 t. dried tarragon 3-4 lg. garlic cloves, fine chop 1/4 c.ContinueContinue reading “OAT MILK SAVORY LIME SAUCE”
Fruit And Nut Chocolate MuffCakes
FRUIT AND NUT CHOCOLATE MuffCakes Before taste-testing I only had one question for Steve. Muffin or cupcake? What do you think? Upon tasting he said, “a muffcake”. So, MuffCake it is! I agree. Not a pudding cake, not an air-stuffed bakery bought cake. Homemade, dry enough, moist enough, dense enough, flavorful enough, whereby youContinueContinue reading “Fruit And Nut Chocolate MuffCakes”
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