SAFFRON YELLOW PEPPER RICE

SAFFRON YELLOW PEPPER RICE Saffron flavored rice mixed with sautéed sweet mini yellow peppers, then combined with Tomato Italiano flavored pumpkin seeds, garlic, tarragon, coriander and lots of fresh basil! A perfect summer rice! Makes 9 cups 3 c. water 1 t. sea salt 2-3 pinches saffron stigmas 3 c. parboiled long grain golden CanillaContinueContinue reading “SAFFRON YELLOW PEPPER RICE”

EXTRA VIRGIN MAYO

EXTRA VIRGIN MAYO Extra virgin coconut and olive oils processed with tofu, herbs, spices, apple cider vinegar and fresh lemon. Melt in your mouth mayo! Makes 2 cups 12.3 oz. pkg. extra firm water-packed tofu, rinsed 1/4 c. unrefined, cold-pressed extra virgin coconut oil – I used Walgreen’s brand 1 t. sea salt Place inContinueContinue reading “EXTRA VIRGIN MAYO”