EGGPLANT – THE ANIMAL-FREE CHEF™©

DOMINEX Eggplant Veggie Fries

Bake according to package instructions is the best way. Serve right away, since just like any other fry they cool down quickly. I used a veg mayo with Poupon Dijon Mustard and smoked paprika with a little garlic powder for a dipping sauce. The breading was okay, not too much, though a bit salty. IContinueContinue reading “DOMINEX Eggplant Veggie Fries”

EASY EGGPLANT PARM

EASY EGGPLANT PARM Using pre-made frozen eggplant cutlets by DOMINEX, home made marinara and Daiya Farmhouse Block SMOKED GOUDA cheese. Tastes and textures like handmade! Serves 4, 2 layer stacks Preheat oven to 400 degrees MARINARA SAUCE: Serves 4 1/4 c. extra virgin olive oil 8 fresh peeled garlic cloves, finely chopped 28 oz. canContinueContinue reading “EASY EGGPLANT PARM”