Racconto Cauliflower Gnocchi

What’s wrong with this label? At first glance I think it’s gluten-free, since many companies now make gluten-free pastas using cauliflower but they also use egg in the formula, this gnocchi had no egg. Thinking further I think it’s made of all cauliflower. I just got done ricing cauliflower to use in recipes where normallyContinueContinue reading “Racconto Cauliflower Gnocchi”