Creamy Marinara Dip Voila! French Italiano Kicks Hellman’s Up A Notch using Animal-Free Mayo direct from the heart of Ireland – mine! I used this simple combo as a dip for air-fry tater tots with excellent results. Simply use your favorite jarred marinara sauce and add Hellman’s Vegan mayo to it, as desired, doesn’t takeContinueContinue reading “Creamy Marinara Dip”
Tag Archives: marinara
The MUTTI Holy Trinity
THE MUTTI HOLY TRINITY MUTTI Tomato Puree with basil meets Chef Sharon’s Holy Trinity of mushroom, onions, and peppers . A little peach juice, extra virgin olive oil, more basil, sliced garlic a little smoke – and WOW! Makes 6 cups 2 T. margarine 2 T. extra virgin olive oil 8 oz. white button mushrooms,ContinueContinue reading “The MUTTI Holy Trinity”
Mizkan Rolls Out Guilt-Free Ragu Pasta Sauce
TAFC Note: What does guilt-free mean? Okay, Mom doesn’t have to feel guilty using a jarred pasta sauce, because the ingredients are “wholesome”. Except of course for the “meat flavored” variety, which doesn’t tell you what kind of animal the sauce is actually flavored with. Regardless of the species or breed there is lots ofContinueContinue reading “Mizkan Rolls Out Guilt-Free Ragu Pasta Sauce”
LIQUORED UP MARYANNE AND MIKE MARINARA – gardein
LIQUORED UP MARYANNE AND MIKE MARINARA ‘Snowy’ sweet onion and garlic simmered with mushroom in a smoky tomato sauce flavored with red wine and Marsala wine! We served it over linguini topped with a veg chick’n cutlet steeped in Marsala, then topped with skillet-fried marsala mushrooms. Top it off with fresh basil if it makesContinueContinue reading “LIQUORED UP MARYANNE AND MIKE MARINARA – gardein”
THE ANIMAL-FREE CHEF™© 