Red Wine Mushroom Onion Gravy

RED WINE MUSHROOM ONION GRAVY A Complicated Gravy needs resting before serving it. The result it beautiful! Makes a pot full 1 stick vegan butter, cut in half (I used Follow Your Heart brand) 2 jumbo sweet onions, cut in half from end to end – cut ends off, cut each half crosswise in halfContinueContinue reading “Red Wine Mushroom Onion Gravy”

BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND

BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND Pan-fried LIGHTLIFE GROUND in extra virgin olive oil  with a sauce made from V-8 VEGETABLE JUICE and tomato paste. Combined with sauteed celery, grilled artichokes and sliced green olives! Served over thin spaghetti!  Makes 5 cups ClipBoard TA-FC: If you don’t have smoked paprika, use regular paprika with aboutContinueContinue reading “BOLOGNAISE SAUCE WITH LIGHTLIFE PLANT-BASED GROUND”

Daiya Blue Cheeze Dressing Salad

What a surprise this blue cheeze dressing made by daiya turned out to be. Surely a blessing for the cows and goats who suffer under conditions of forced laborious enslavement manhandled everyday, impregnated once a year, just so humans could make cheese from their milk. A delicacy, hardly a necessity. No, they do not willinglyContinueContinue reading “Daiya Blue Cheeze Dressing Salad”

People who prefer white wine may spend money differently than red wine drinkers

People who prefer white wine may spend money differently than red wine drinkers Published: May 30, 2019 A survey looked at the personality traits and financial habits of vino fans White wine imbibers tend to be more frugal and extroverted than red wine drinkers, a new survey suggests. ( ByJEANETTE SETTEMBRE You are what youContinueContinue reading “People who prefer white wine may spend money differently than red wine drinkers”