Sabra Spinach & Artichoke Hummus

Steve brought home a dip over the holidays. Saw it, liked the way it looked, likes spinach and artichokes, thought it a good buy. Well, more like a good-bye. That’s what I did with it, after several attempts to try to like it. I like Sabre products – usually. Maybe due to the pandemic resultingContinueContinue reading “Sabra Spinach & Artichoke Hummus”

FOLLOW YOUR HEART CAESAR SALAD DRESSING

Hey, if you’ve got the money and not the time, use Follow Your Heart Caesar Salad Dressing for your Caesar salads! A simple Caesar salad using fresh spinach instead of romaine lettuce. Lunch for one – for me. Place in bowl a couple handfuls of fresh spinach leaves along with toasted 12 grain bread slice,ContinueContinue reading “FOLLOW YOUR HEART CAESAR SALAD DRESSING”

ROASTED GARLIC SPINACH PESTO

ROASTED GARLIC SPINACH PESTO This is the best of alfredo and pesto. Lots of flavor, and creamy texture throughout. Tastes good at room temperature. You’re going to love this one! Pesto makes  4 cups; pasta dish serves 8-10 2 c. walnut halves 1/2 c. roasted garlic cloves (I used Christopher Ranch brand) 1 t. seaContinueContinue reading “ROASTED GARLIC SPINACH PESTO”

POPEYE SOUP

POPEYE SOUP Popeye The Spinach Man never had it this good! Spinach, mushrooms, sweet onion, peppers and stewed tomatoes in a savory broth with Goldbaum’s Gluten Free All Natural Brown Rice Pasta Shells. WOW! Makes 25 cups 17 c. water 2 lbs. fresh spinach 1 T. garlic powder 1 T. ground coriander 1 T. onionContinueContinue reading “POPEYE SOUP”