Tag Archives: SPIRALIZING

CREAMY ASPARAGUS PEA SOUP WITH CARROT SPIRALS

CREAMY ASPARAGUS PEA SOUP WITH CARROT SPIRALS Simple, easy, tasty. We combine canned foods with fresh for a great result. Give it a try. You won’t die if you eat something from a can. Pick a good quality canned asparagus and a good quality canned pea!   Makes 4-1/2 cups 14.5 oz. can cut asparagusContinueContinue reading “CREAMY ASPARAGUS PEA SOUP WITH CARROT SPIRALS”

WILD TOMATO ZUCCHINI POT

WILD TOMATO ZUCCHINI POT With spiralized zucchini used in place of the pasta! Hot, sweet, timid, lovely, exciting, smooth, bold! A vegetable main dish, soup or stew – no matter what you call it, it’s still wild! Makes 8 cups 3 T. Liquid Butter Alternative 1 lg. sweet onion – peel, cut off ends, cut intoContinueContinue reading “WILD TOMATO ZUCCHINI POT”