ANTIPASTO MARSALA TOMATO SAUCE Caponata (eggplant appetizer), capers and sun-dried tomatoes with lots of garlic simmered in a rich Marsala tomato sauce with green chilies and fresh basil! Wow. Perfect! Just how Steve and I wanted it. Serve over your favorite pasta or top with sauteed sweet red peppers and onion! Makes 10-3/4 cups 2ContinueContinue reading “Antipasto Marsala Tomato Sauce”
Tag Archives: sweet red peppers
VEGAN CHICKEN SCORCHED RICE – delight soy
VEGAN CHICKEN SCORCHED RICE Make your taste buds pop then sparkle with happy! Not Chinese. One big taste sensation. I’m your Momi! Makes almost 6 cups 3 c. water 1-1/2 t. sea salt 1 t. smoked paprika 2 t. mild curry powder 2 t. dry mustard 1/4 t. dried thyme, crushed 3 c. parboiled longContinueContinue reading “VEGAN CHICKEN SCORCHED RICE – delight soy”
THE ANIMAL-FREE CHEF™© 