ZACK’S BREWS – coffee, that is – THE ANIMAL-FREE CHEF™

I didn’t know his history as a restaurateur in the Cleveland area when Steve brought home his coffee for us to try.

Nice.

The Hot lips was hot and special. Different and I must say my favorite tasting. No need to save it for dessert in my limited coffee view.

The best feeling coffee, however, was the low acid blend called Cowell & Hubbard. No heartburn after effects with this blend – for me anyway.

It’s pricey for everyday use, but worth the price. So cut the price by cutting back on number of cups. That solves that issue.

His restaurants, and there are many, are lacking in animal-free options. I know he can do better. We’ll see if he does.

Thanks for the good coffee though!

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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