What’s wrong with this label? At first glance I think it’s gluten-free, since many companies now make gluten-free pastas using cauliflower but they also use egg in the formula, this gnocchi had no egg. Thinking further I think it’s made of all cauliflower. I just got done ricing cauliflower to use in recipes where normallyContinueContinue reading “Racconto Cauliflower Gnocchi”
Category Archives: RACCONTO
Steve’s Antipasto Soup
No slice no dice. Two hands, a can opener, a pot and a spoon is all you need to make lunches for a week plus a few at-home-meals. Packed full of flavors, textures and exclamation points – Fly to Italy, Greece, Spain without leaving your kitchen! Makes 23 cups Ingredients: Steve waits till all theseContinueContinue reading “Steve’s Antipasto Soup”
BEYOND BURGER MARSALA Pasta Sauce
BEYOND BURGER MARSALA Pasta Sauce Sauteed peppers and onion with Beyond Burger crumbles cooked in a RACCONTO marinara with Marsala wine, added tomato product and fresh zucchini wafers. We served ours over RACCONTO curly elbow macaroni! Makes 8 cups sauce Sauce: 2 T. extra virgin olive oil 2 green peppers, cored and cut into biteContinueContinue reading “BEYOND BURGER MARSALA Pasta Sauce”
THE ANIMAL-FREE CHEF™© 