DOCTORED CANNED MUSHROOM GRAVY Sometimes you just need a starter gravy to add your own flavorings to make it special! Campbell’s canned MUSHROOM GRAVY provides that base. Even they instruct to add it to meat drippings, which means altering it for individual tastes. Here’s one of my doctored versions of their base canned gravy! Animal-FreeContinueContinue reading “Doctored Canned Mushroom Gravy”
Category Archives: SMUCKER’S
Apple And Orange Thyme Cranberry Sauce
APPLE AND ORANGE THYME CRANBERRY SAUCE A versatile sweet and tangy holiday sauce. Serve hot, at room temperature or cold as a condiment or as a sauce over desserts, veggies or plant meats. Or spread on your favorite toasted breads. It’s a keeper! Bring as a gift for the host of any food event. PackContinueContinue reading “Apple And Orange Thyme Cranberry Sauce”
Cream Of Asian Peas
CREAM OF ASIAN PEAS Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you! Makes almost 1 cup sauce and 3-1/2 cups peas 3 c. froz. peas, cooked in soft-boiling water till plump, then drained well to remove excess moisture Creamy Asian Apricot Sauce:ContinueContinue reading “Cream Of Asian Peas”
ORANGE PAN VEGGIE CHIK’N – gardein
ORANGE PAN VEGGIE CHICK’N Gardein Crispy Chik’n Manadarin-style pan-fried till charred, cooked in an orange marmalade apple cider vinegar mustard sauce, then combined with broccoli cuts! Serves 4 2 T. grape seed oil 10.5 oz. pkg. froz. Gardein Crispy Chick’n – Mandarin Style salt and pepper 16 oz. pkg. froz. broccoli cuts Sauce: 1/2 c.ContinueContinue reading “ORANGE PAN VEGGIE CHIK’N – gardein”
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