SPICED TOFU CABBAGE SOUP Lots of solids. Perfect restaurant soup. Holds well and keeps longer than most. There’s something reminiscent of a gelled consume about this cabbage soup. Soothing. Wanting more! Inexpensive. Yes, lots of seasonings, but most restaurants should have these on hand. Makes 25 cups Make Spiced Tofu first: 2, 19 oz. containersContinueContinue reading “Spiced Tofu Cabbage Soup”
Category Archives: WESTBRAE NATURAL MISO
AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES
AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES Tastes both like cheese and ham. Potent by itself, but when tossed with veggies or served over toasted English muffin, just like I like it! Makes 5 cups 2 T. margarine 3 juicy red apples, cored, peeled and cut into 1/2 inch cubes 25 oz. jar BUBBIES SAUERKRAUT, drainedContinueContinue reading “AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES”
THE ANIMAL-FREE CHEF™© 