One year apart I cooked and served these dumplings on separate occasions. Use any sauce you like for the dippers. The second round I added a few pine nuts to the skillet. Basically follow package instructions except for one addition: In order to soften the dumplings enough for my tastes, after I pan-fry them IContinueContinue reading “NASOYA tofu Vegetable DUMPLINGS”
THE ANIMAL-FREE CHEF™© 