Tag Archives: FENNEL

Impossible Burger Meets Bush’s Beans

IMPOSSIBLE BURGER MEETS BUSH’S BEANS An easy to make tasty skillet dish with burgers, beans and tomatoes. Serve plain or over rice, potatoes or pasta. Makes 7 cups sauce 1 T. corn oil 1-1/2 c. diced yellow onion, 1/2 inch square 1/2 t. salt 28 oz. can BUSH’S VEGETARIAN BAKED BEANS 28 oz. can dicedContinueContinue reading “Impossible Burger Meets Bush’s Beans”

Antipasto Marsala Tomato Sauce

ANTIPASTO MARSALA TOMATO SAUCE Caponata (eggplant appetizer), capers and sun-dried tomatoes with lots of garlic simmered in a rich Marsala tomato sauce with green chilies and fresh basil! Wow. Perfect! Just how Steve and I wanted it. Serve over your favorite pasta or top with sauteed sweet red peppers and onion! Makes 10-3/4 cups 2ContinueContinue reading “Antipasto Marsala Tomato Sauce”

AFC 5 SPICE ©

AFC 5 SPICE © – HOW TO MAKE All you need is an electric coffee bean grinder and 5 spices. 5 Spice is somewhat like curry. Everybody who uses it has their own combination and amounts of spices they prefer. This is mine! Hope you like it! Makes a little more than 1/4 c. theContinueContinue reading “AFC 5 SPICE ©”

AFC Canada Dry diet Ginger Ale Sauce ©

CANADA DRY diet GINGER ALE SAUCE © The SAUCE OF THE FUTURE (SOTF) coats like a glove. You can barely see it, until you taste the veggie it envelopes and wonder why the broccoli tastes so good. The coating is minimal! Makes 2-1/3 cups 12 oz. can plus 1 c. Canada Dry Diet Ginger Ale 1/4ContinueContinue reading “AFC Canada Dry diet Ginger Ale Sauce ©”