FRIED BARLEY (VEGAN) PORK RICE More complicated than most fried rice stories, but definitely worth the effort! If rice can be a moan and groan dish, this is it! Makes almost 8 cups BARLEY: 3/4 c. dried barley, rinsed well 2 c. vegetable broth 1/2 t. salt Combine barley, broth, salt in saucepan, bring toContinueContinue reading “Fried Barley (Vegan) Pork Rice”
Tag Archives: fresh ginger
Ginger Cranberry Sauce
Make their eyes sparkle with these cranberry jewels!
FRIED IRISH POTATOES
FRIED IRISH POTATOES Canned Irish potatoes pan-fried with green pepper, smoked paprika and rosemary, fresh garlic and ginger! Easy, quick and good! Serves 4 3 T. liquid alternative butter or vegetable oil 2 c. diced green pepper (I used frozen – thaw, drain and squeeze to remove excess water from freezing) 2, 15 oz. cansContinueContinue reading “FRIED IRISH POTATOES”
PICKLE POT BEANS
PICKLE POT BEANS Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. Beautiful achievements of flavors and textures! Rich in all ways! Served with fresh cilantro sprigs! Makes about 15 cups 117 oz. can Bush’s Bean Pot Vegetarian 1-1/2ContinueContinue reading “PICKLE POT BEANS”
THE ANIMAL-FREE CHEF™© 