MARINARA SAUCE – THE ANIMAL-FREE CHEF™©

Steve’s Ultimate Last Call Canned Sauce

STEVE’S ULTIMATE LAST CALL CAN SAUCE THE ANIMAL-FREE CHEF PRIME CONTENT

SMOKY APPLE CIDER MARINARA SAUCE

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1 – Dei Fratelli Diced Tomatoes 2 – Gia Russa Tomato Puree 3 – Hunt’s Tomato Paste 4 – Honey CrispContinueContinue reading “SMOKY APPLE CIDER MARINARA SAUCE”

EASY EGGPLANT PARM

EASY EGGPLANT PARM Using pre-made frozen eggplant cutlets by DOMINEX, home made marinara and Daiya Farmhouse Block SMOKED GOUDA cheese. Tastes and textures like handmade! Serves 4, 2 layer stacks Preheat oven to 400 degrees MARINARA SAUCE: Serves 4 1/4 c. extra virgin olive oil 8 fresh peeled garlic cloves, finely chopped 28 oz. canContinueContinue reading “EASY EGGPLANT PARM”

BEYOND BURGER MARSALA Pasta Sauce

BEYOND BURGER MARSALA Pasta Sauce Sauteed peppers and onion with Beyond Burger crumbles cooked in a RACCONTO marinara with Marsala wine, added tomato product and fresh zucchini wafers. We served ours over RACCONTO curly elbow macaroni! Makes 8 cups sauce Sauce: 2 T. extra virgin olive oil 2 green peppers, cored and cut into biteContinueContinue reading “BEYOND BURGER MARSALA Pasta Sauce”

GARDEIN MEATLESS MEATBALLS

This is such a no-brainer. Steve sautéed some mushroom, onion and green pepper, then added a homemade marinara sauce we had frozen. Then added fresh garlic and basil. Open the package of frozen meatballs, add to simmering sauce, cover and cook about 15 minutes or till heated all the way through. Serve over pasta orContinueContinue reading “GARDEIN MEATLESS MEATBALLS”