PINE NUTS – THE ANIMAL-FREE CHEF™©

NASOYA tofu Vegetable DUMPLINGS

One year apart I cooked and served these dumplings on separate occasions. Use any sauce you like for the dippers. The second round I added a few pine nuts to the skillet. Basically follow package instructions except for one addition: In order to soften the dumplings enough for my tastes, after I pan-fry them IContinueContinue reading “NASOYA tofu Vegetable DUMPLINGS”

PINEAPPLE PINE NUT DRESSING

PINEAPPLE PINE NUT DRESSING Gordon Food Store brand Pineapple Topping combined with pine nuts, cacao beans, Napa Valley Naturals Champagne Vinegar and maple syrup! Tastes like dessert. Serve over salad greens or fresh fruit! Makes approx. 4 cups 1/2 c. cacao (cocoa) beans, soaked in 2 c. water overnight, drain, reserving water 1/2 c. pineContinueContinue reading “PINEAPPLE PINE NUT DRESSING”