Impossible Burger Meets Bush’s Beans

IMPOSSIBLE BURGER MEETS BUSH’S BEANS An easy to make tasty skillet dish with burgers, beans and tomatoes. Serve plain or over rice, potatoes or pasta. Makes 7 cups sauce 1 T. corn oil 1-1/2 c. diced yellow onion, 1/2 inch square 1/2 t. salt 28 oz. can BUSH’S VEGETARIAN BAKED BEANS 28 oz. can dicedContinueContinue reading “Impossible Burger Meets Bush’s Beans”

Jasmine Jelly Rice

JASMINE JELLY RICE RECIPE This is for you my friends who think torture and grue are a necessary part of culinary culture. Plant. Rice. Yours. You had it all the time and didn’t know it. Follow recipe exact. No alterations. Buy SPICE TIME! Better texture than rice pudding, way better, only it’s savory! So easyContinueContinue reading “Jasmine Jelly Rice”

Cheezy Parsley Pecan Rice

CHEEZY PARSLEY PECAN RICE The melted cheese binds the rice making a textural statement that’s reminiscent of chewing on a fatty, juicy piece of meat. The flavors are right where they’re supposed to be! Makes 8 cups CNAP ClipBoard: I used 8 oz. of cheese, which is 1 oz. per cup of rice yield. DoubleContinueContinue reading “Cheezy Parsley Pecan Rice”