MASSEL BOUILLON – THE ANIMAL-FREE CHEF™©

AFC CHICKEN PICATA BENEDICT

I GOT THE GOODS I GOT THE GOODSMade from the ingredients on display by YOU KNOW WHO!And you know where to come for the best!At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1 – DELIGHT SOY POPCORN NUGGETS 2 – GIA RUSSA HEARTS OF PALM 3 – MASSEL CHICKEN STYLE BOUILLONContinueContinue reading “AFC CHICKEN PICATA BENEDICT”

OAT MILK SAVORY LIME SAUCE

OAT MILK SAVORY LIME SAUCE Oat milk-based creamy lime sauce with garlic, tarragon and basil! Serve over veggies or pasta! Makes 2-1/2 cups 2 c. ORGANIC OAT PLANT-BASED BEVERAGE by Pacific Foods 1 t. salt 1 t. dry mustard 1 t. dried basil 1 t. dried tarragon 3-4 lg. garlic cloves, fine chop 1/4 c.ContinueContinue reading “OAT MILK SAVORY LIME SAUCE”

AFC Canada Dry diet Ginger Ale Sauce ©

CANADA DRY diet GINGER ALE SAUCE © The SAUCE OF THE FUTURE (SOTF) coats like a glove. You can barely see it, until you taste the veggie it envelopes and wonder why the broccoli tastes so good. The coating is minimal! Makes 2-1/3 cups 12 oz. can plus 1 c. Canada Dry Diet Ginger Ale 1/4ContinueContinue reading “AFC Canada Dry diet Ginger Ale Sauce ©”

Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN’ This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift! Serves 6-9 1/4 c. margarine 1/2 c. fine dice celery 1 c. fine dice yellow onion 8 med. garlic cloves, finely chopped 1 thumbContinueContinue reading “Fig And Yam English Muffin Stuffin’”